Amateurs advance without competing. Professionals compete without advancing.
In a world filled with people who describe themselves as professionals, being an amateur is an advantage.
Amateurs do things for the sake of enjoyment, rather than money or status. This lets them spend time pursuing ideas that are interesting, instead of just lucrative. As a result, they are able to take on much more ambitious projects than professionals weighed down by expectations.
Amateurs are not afraid to say “I don’t know”. It’s okay to be wrong when you’re not expected to know everything. An amateur is someone willing to ask questions, even if it makes them seem foolish.
The Royal Society, the world’s oldest scientific association, was founded in 1660 to bring together “gentlemen of independent means” who were interested in “promoting Natural Knowledge”. These gentlemen, amateurs all, formed the nucleus of the modern scientific community.
The Wright Brothers built the first airplane as amateurs. Henry Ford was an amateur mechanic, Alexander Graham Bell was a tinkerer, and Thomas Edison experimented until he got it right.
Amateurs have been credited with helping to build the Olympics. The ancient Greeks considered the Olympic Games a place where amateur athletes could compete freely, without the influence of money or politics. The amateur was someone who combined earnestness with talent in a way that produced results.
Amateur astronomers discovered a new planet, Pluto. Amateur radio operators have been credited with helping to save lives in disasters. The list goes on.
Despite all of this, the pressure has never been higher to seem professional. Amateurs are seen as not being “good enough”. The idea that an amateur can contribute to a field dominated by professionals seems foreign.
But being an amateur is an amazing thing. The word comes from the Latin root for “love.” When we love what we do, success follows naturally. It’s only after the fact that we recognize amateurs as professionals.
If you’re waiting to do something because you’re not a professional, this should be good news. It means that you’ll be judged based on the quality of your work, not your status.
Let’s celebrate our amateurs. Let’s embrace the love of learning and the desire for the joy of doing. And let’s get to work.